My return: all questions will be answered.

[BBD]

agreed, which is a pretty shellfish attitude if you ask me

[morepork]

A whale of a time.

[Sandydragon]

He really did have a problem with this plaice.

[Digby]

please remember dauphins are not urchins, precious or otherwise

[BBD]

Its all a question of scale

[SerjeantWildgoose]

Is there any chance that you bunch of pikeys might stop carping on about fish?

[BBD]

who knocked you off your perch?

[Digby]

that was a turbot charged rant

[SerjeantWildgoose]

Chubby fecker!

[BBD]

best get your skates on to keep up then

[morepork]

Pump that bass.

[Digby]

pollocks!

[cashead]

Might I suggest that none of this would have ever happened if there was a little more tolerance and inclusivity. Too many posters ion here rush to judge and fail to understand that there are some whose appreciation of luxurious dairy based sauces cannot be constrained by the staid and confining norms of social discourse.

Try adding a touch of French mustard to the white sauce and cook for longer at a lower temperature. Also try adding a pinch of nutmeg to the top of the dish or a few flakes of a nice, ripe Camembert.

I have to say that if this sort of debate had been offered at the outset, none of these retarded jizz-stains would have hung around long enough to lose their infinitesimally immature tempers.

Nutmeg!? You fucking freak of nature.

[Stones of granite]

This plaice is already beginning to flounder without the sprat Kamber.

[Spy]

This plaice is already beginning to flounder without the sprat Kamber.

Yes, the political forum seems empty without his contributions to fillet.

[canta_brian]

Forum's lost it's sole.

[BBD]

Eel be back, Im sure

[Spy]

Just needs some time to mullet over.

[Digby]

Might I suggest that none of this would have ever happened if there was a little more tolerance and inclusivity. Too many posters ion here rush to judge and fail to understand that there are some whose appreciation of luxurious dairy based sauces cannot be constrained by the staid and confining norms of social discourse.

Try adding a touch of French mustard to the white sauce and cook for longer at a lower temperature. Also try adding a pinch of nutmeg to the top of the dish or a few flakes of a nice, ripe Camembert.

I have to say that if this sort of debate had been offered at the outset, none of these retarded jizz-stains would have hung around long enough to lose their infinitesimally immature tempers.

Nutmeg!? You fucking freak of nature.

? Even if not grated on top it'd be quite common to stir some into the cream/milk mixture prior to adding in the potato

[Mellsblue]

I wish you'd all stop carping on.

[Digby]

I wish you'd all stop carping on.

If this were Just a Minute rules Clement Frued would be all over you for that

[Mellsblue]

I wish you'd all stop carping on.

If this were Just a Minute rules Clement Frued would be all over you for that

In my rush to join in the fun I didn't realise there was another page. I didn't do it on porpoise.

[Mikey Brown]

Can someone change the thread title so I stop accidentally looking at this?

[Sandydragon]

Can someone change the thread title so I stop accidentally looking at this?

One of the points of the thread (I think) s self discipline. So no. I'm sure there are many other issues raised in and amongst the cooking techniques, but I'm no psychologist.